
1 Vidalia Onion chopped
1 8 oz pkg. Cream cheese (can be fat-free/low fat)
1/2 c. mayonaise
1/2 c. Grated Parmesan cheese
2 T. paprika (Hungarian Hot Paprika is my favorite!)
dash of tabasco
Chop onion, mix with softened cream cheese and mayonaise. Put into casserole. Top with Parmesan and paprika. Bake at 350 until warm, bubbly and cheese slightly browned on top. About 20-30 minutes. Best served with Large Scooper Fritos or try toasted bread, bagel wafers, vegetables, or your favorite crackers!
1 comment:
GOOD STUFF!!!
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