Artichoke Dip

Look for several Dip recipes this week in anticipation for the Superbowl weekend!

Artichoke Dip

1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1 cup mayonnaise (Duke's is my favorite!)
1/3 to 1/2 cup grated Parmesan cheese (buy the good stuff!)
1 garlic clove, minced
Dash hot pepper sauce (optional)
Hungarian Hot Paprika (My Favorite)
Toasted & Buttered Bread slices

Instructions:

1. In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic and hot pepper sauce. Place in a 1 quart greased baking dish. If desired, sprinkle with paprika.
2. In an uncovered baking dish, bake at 350 degrees for 20-25 minutes or until top is lightly brown. Serve warm toasted and buttered bread slices. (I use a hoagie roll and slice thin round slices after the bread has been toasted!) Also, you can add spinach to make a great Spinach-Artichoke dip that is also very yummy! ENJOY!