Easy Blackberry Cobbler

EASY BLACKBERRY COBBLER

3 c. blackberries 3/4 c. sugar
1 c. flour
1 c. sugar
2 tsp. baking powder
1/2 c. milk
1/4 lb. butter

Melt butter in 8 x 8 pan.

Mix blackberries and 3/4 cup sugar.

Mix flour, 1 cup sugar, baking powder, and milk.

Pour mixture into melted butter; spread evenly.

Pour berry mixture on top.

Cake should cover the berries and be golden brown when done.
Bake at 350 degrees for about 25-30 minutes.

Serve warm with milk on top or ice cream.