Split Pea Soup

Split Pea Soup

Best time to make this is after having a Spiral Ham!
But can be done using smoked turkey parts that can be found in most grocery stores these days. Wings and legs best.

1 pkg. green split peas
1 large onion sliced/chopped
2 celery stalks chopped
1 clove of garlic chopped
1 ham bone (or smoked turkey part)
1 T kosher salt
1 T ground pepper

Wash and drain peas, put in a large stockpot with the vegetables, ham bone and 2 1/2 quarts of water. Bring to a simmer. Cover and simmer stirring occasionally. Cook about 2 1/2 hours.

Remove bones, chop any large ham pieces into smaller bite size, stir, puree or use a potato masher for consistency you want. Can use a food processor, but not really necessary if you cook long enough.

Great with croutons or the fresh baguette slices.

Great for a cool winter day.

Ladle into bowls.