Hot n Cheesy Crab Dip

 I have used cheddar, pepper-jack, gruyere, velveeta cheese and also a mixture depending what is on hand.

Ingredients:

12 ounces cream cheese, softened
8 ounces Sour Cream
8 ounces shredded cheese
2 tablespoons mayonnaise
juice of 1/2 lemon
1 teaspoon yellow mustard
1 tablespoon Old Bay seasoning
1 teaspoon garlic powder
a splash of Worcestershire sauce
1 pound crab meat, picked clean
additional cheese for topping

Preheat oven to 375
In a bowl, mix all the ingredients except the crab meat and the cheese for topping.
Fold in the crabmeat
Put mixture in a casserole dish and bake for 20 minutes, sprinkle with cheese and bake 5 more minutes.

Serve with an assortment of crackers, veggie sticks, chips, etc...