30 Cheese Souffle

 Ingredients:

8 large eggs
1/2 to 3/4 cup Sour Cream
some milk
salt/pepper to taste
1 teaspoon Dry Mustard
1/4 teaspoon Nutmeg
splash some Tabasco or your flavor hot sauce
a dab of some butter
grate Cheese, maybe cheddar
more grated cheese, say Gruyere
even more cheese, try some Muenster
what, more cheese?  try new flavors or stick to these 3 staples

Get a nice souffle dish that will hold this concoction.

Directions:

Pre-heat oven to 350

Blend together, the Eggs, Sour Cream, and Milk, then add the pepper, mustard, nutmeg and Tabasco.
Brush the butter inside the souffle dish good, then layer the cheese in the and pour the egg mixture gently over the top of all the cheese, leaving about 3/4 inch of spae at the top to prevent spillage.

Place the dish in the pre-heated oven, then pour the remaining mixture to fill to the very top of the dish.

Bake for 50 ish minutes or until the souffle is golden brown and puffs up like a dragon, or a balloon, usually about 2-3 inches above the rim.

Cheese, Eggs & Spice, 3 simple things that can create quite this delight!  Enjoy!