Turkey Pot Pie (watchin calories)

In an effort to still have "comfort" food and still watch calories, I made a Turkey Pot Pie and it was delicious:

Turkey Pot Pie

2 cups Roasted Turkey Breast 352 calories
1 can Cream of Celery Soup 181 (1 cup)
1/2 cup skim milk 45 cal
1 medium Yukon Gold potato (diced) 100 cal
1 small Vidalia Onion (diced) 60 cal
1/2 cup green peas frozen 62 cal
3/4 Pillsbury Pie Crust (1 piece) 600 cal

Mix ingredients together, place in casserole sprayed with Pam. Top with pie crust to cover top of pie.

Place slits in pie crust.

Bake at 350 until crust is crispy brown.

Divide into four servings.........about 350 calories each.