Recession Menu Salmon Cakes

1 can salmon, drained

1 small onion grated

1 small potato grated

1/2 cup red pepper chopped

2 eggs

1/4 cup Panko crumbs

salt pepper garlic powder to taste

2 T. Old Bay Seasoning
fresh squeezed lemon or lime juice

Mix all ingredients and chill in refrigerator for an hour or better over night to reduce liquid. When ready to prepare, form a ball and squeeze out any liquid then form into patty and dredge in Panko crumbs. Place in skillet with olive oil over medium high heat. Let brown completely on one side. Turn one time. Serve with cocktail sauce: 1/2 cup catsup, lemon/lime juice and horseradish to desired "heat".

Good served with quick slaw.

2 cups cabbage shredded

(red works well too for a change)

1/2 onion grated

salt

pepper

Packet of Splenda

1/4 cup vinegar

1/4 cup mayonnaise

Mix and chill. Can also add celery seed.