Mom's Chicken Pie

Mom’s Chicken Pot Pie

2 cups cooked chicken cubes (Can use turkey, too)
2 small potatoes diced
¾ cup green peas
½ cup pearl onions
1 can cream soup (cream of chicken, celery) Low Sodium/Healthy Request
½ cup milk
1 pie crust (Pillsbury or store brand)

Place all ingredients except pie crust in large bowl. Mix together.
Pour into casserole dish. Top with pie crust. Put slits in the pie crust.
You can brush pie crust with egg wash for golden browning.

Bake at 350 for about an hour or until pie crust is browned.