Quick Corned Beef & Cabbage

Mom's quick throw Together Corned Beef and Cabbage

From Paula Deen

1 can corned beef

4 slices bacon

1 small head of cabbage chopped

salt & pepper to taste

2 T butter

Fry bacon, take out of pan. Cook cabbage in bacon drippings until tender. Salt, pepper and add a little butter. (Paula added a lot, but really just a little taste will do). Stir in crumbled corned beef and heat through. Add crumbled bacon to top.

Can't beat it for a quick and very inexpensive dinner. For two people a half can of corned beef is enough and half the cabbage.