Grandmother's Jalapeno Cornbread

Grandmother's Jalapeno Cornbread

1 box Jiffy Cornbread Mix

1 can creamed corn

1 small can jalapeno peppers drained

(or Green Chiles)

1 cup shredded sharp cheddar cheese

1 egg

Mix together, top with more cheese.

Bake at 350 a little longer than box directions, until cheese on top has browned a little. Let set. Cut in squares.