Thursday, January 24, 2008

Brown Brothers' Sausage Potato Soup
Like the Olive Garden Toscana Soup
Every year Brown Brothers' Plumbing Co. gives 10 lbs of fresh sausage to our office for Christmas. There is a mad dash to get it. One year I tried to copy the Olive Garden Sausage Potato Soup.
  • 1 lb. Favorite Sausage (out of casing)
  • 1 Large onion sliced
  • 2 Medium potatoes cubed
  • 1 Large clove of garlic, minced
  • 2 cups of Kale sliced
  • Chicken Broth
  • 3 T. Butter
  • Water
  • Salt
  • Pepper
  • 1 cup of skim milk
Brown sausage, onion, potatoes, garlic. Add chicken broth, water, butter, salt, pepper. Simmer. Before serving add kale, and milk.
For a thicker soup add a can of potato soup or instant potato flakes.
Serve with crusty bread.

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